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Spinach And Ricotta 6N0Cchi

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  Cooked drained chopped spinach 1 Cup (16 tbs)
  Ricotta cheese 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Bread slice 1 , made into crumbs
  Nutmeg 1 Dash
  Salt To Taste
  Pepper To Taste

Squeeze out liquid from spinach.
In small saucepan over low heat cook spinach, with cheese, salt and pepper.
Stir frequently to prevent burning.
When mixture is hot, remove from heat, stir in egg, bread crumbs and nutmeg, mixing well.
Chill for 2 hours or longer.
Drop by rounded teaspoonfuls onto non-stick baking sheet (or sheet lined with aluminum foil), and bake at 400° F. for 15 minutes or until browned.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 340 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 253.3 mg84.4%

Sodium 849.2 mg35.4%

Total Carbohydrates 25 g8.2%

Dietary Fiber 6.5 g26.1%

Sugars 2 g

Protein 25 g49.8%

Vitamin A 515.3% Vitamin C 39.2%

Calcium 54.3% Iron 58.6%

*Based on a 2000 Calorie diet

Spinach And Ricotta 6N0Cchi Recipe