|Ricotta cheese||2⁄3 Cup (10.67 tbs)|
|Skim milk||1⁄3 Cup (5.33 tbs)|
|Artificial sweetener||To Taste (Equal To 6 Teaspoons Sugar)|
|Rum extract||1 Teaspoon|
|Instant coffee powder||1 Tablespoon|
Beat ricotta cheese and skim milk in a bowl until creamy.
Stir in sweetener and rum extract.
Spoon into 2 champagne or dessert glasses.
Refrigerate until well chilled.
Sprinkle lightly with instant coffee.
Serve as dessert with fresh fruit or use as a sweet main dish for lunch, on mixed salad greens.