Skip to main content
Wine And Drink
You are here
Pepper Steak Rice
» Pepper Steak Over Rice
Pepper Steak Over Rice Recipes
Prepare rice according to package directions and set aside. Whisk together beef broth half of cornstarch soy sauce sugar ginger and if desired the garlic chili sauce and set aside. Combine remaining cornstarch salt and pepper. Dredge steak slices in mixture.
Skillet Pepper Steak and Rice
1. Preheat the oven to 170 C 325 F gas mark 3 . 2. Bring some salted water to the boil in a large saucepan. Cut the tops off the peppers these will be used as lids remove the seeds and core and wash. Blanch the peppers and lids in boiling water for 5 minutes.
Steak & Rice Stuffed Peppers
Cut green peppers in half lengthwise remove core and seeds. Place peppers in a 12 x 8 inch dish. Combine remaining ingredients using only 1 2 cup of tomato sauce. Spoon mixture into pepper halves. Spoon remaining tomato sauce over the meat. Cover with waxed
Steak & Rice Stuffed Green Peppers
Pound steak to 1 4 inch thick. Cut into 1 4 inch wide strips. Melt butter or margarine in large skillet and brown meat until all pink is gone. Add garlic and beef broth cover and simmer for 30 minutes. Stir in onions and green peppers. Cover and cook for 5
Pepper Steak With Rice