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Golden Rice Recipes
Rinse rice in several changes of water before cooking. In a 2 quart saucepan over medium high heat bring chicken stock and water to a boil. Add rice cinnamon bay leaf and salt stir. Reduce heat and simmer covered 20 minutes. Add turmeric or saffron and stir
Cook rice and onion for 15 min. uncovered in the boiling water to which 1 1 2 teasp of the salt have been added. Add carrots which have been thinly shredded and continue cooking for 5 min longer. Remove from heat drain and rinse with boiling water. Place in a
MAKING 1.Take a suacepan boil the chicken broth into it and once done add rice and turmeric to it. 2.Cook for 20 minutes after lowering the flame and putting the lid on. 3.Add green onions pistachios and mandarin orange segmants to it and mix using a fork.
Combine all ingredients in a 2 or 3 quart saucepan and bring to a boil. Stir well then reduce heat. Cover pan and simmer over low heat for about 45 minutes until liquid is absorbed.
1. Pour water over the instant beef broth in a 4 cup baking dish stir in rice cover tight. 2. Bake in moderate oven 350 1 hour or until liquid is absorbed and rice is tender. 3. Spoon into individual heated serving bowls arrange a few gherkin strips on top of