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Glorified Rice Recipes
In a saucepan combine 1 cup raw regular rice cold water salt and butter. Turn heat to high. When water just begins to boil stir once with fork reset heat to mediumlow cover and simmer for 18 to 20 minutes or until all liquid is absorbed. Measure 2 cups warm
Drain pineapple reserving syrup. In saucepan combine uncooked rice 2 3 cup water reserved syrup and salt. Stir to moisten rice. Bring quickly to boil. Cover and simmer 5 minutes. Remove from heat let stand 5 minutes. Add pineapple and lemon juice cool. Stir in
Glorified Rice is a royale mix of fruits heavy cream and orange gelatin. This is a pretty easy salad and is best served when chilled. Check out the recipe of Glorified Rice. Drain pineapple reserve juice. Dissolve gelatin in hot water stir in rice and
Drain pineapple reserving syrup. In saucepan combine rice water pineapple syrup and salt mix just to moisten rice. Bring quickly to boiling reduce heat cover and simmer 5 minutes. Remove from heat and let stand 5 minutes. Add marshmallows pineapple banana and
In saucepan combine 1 2 cup water 1 2 cup uncooked packaged precooked rice and 1 4 teaspoon salt stir to moisten. Bring to boiling cover. Simmer 5 minutes. Remove from heat let stand 5 minutes. Stir in one 20 ounce can crushed pineapple juice pack drained.
Mix rice sugar pineapple and vanilla. Stir in marshmallows and cherries. In chilled bowl beat whipping cream until stiff. Fold into rice mixture.
Combine the rice sugar maraschino cherries apple pineapple and marshmallows in a 2 quart bowl and mix well. Fold in the whipped cream. Chill covered until serving time.
Whip cream add sugar then fold in marshmallows pineapple and rice lightly. Let stand in refrigerator 1 or 2 hours before serving.
Add enough water to pineapple juice to make 1 1 4 cups. Bring liquid to boil stir in rice and salt. Cover remove from heat and let stand for 5 minutes. Add cherries and pine apple chill thoroughly. Fold prepared topping mix and marshmallows into rice mixture.
Easy Glorified Rice