Butter rice is a delicious dish which is believed to have its roots in South Asian cuisine. Butter rice is mostly consumed as a main dish and served along with meat or vegetable dishes. This dish is widely consumed all over the world, especially in countries like India, Malaysia and Japan. A yummy dish, this main dish is characterized by the rich aroma of butter and smooth soft rice. The main ingredients used to make this dish include butter, thin rice, water, onion and chicken cube pieces. Butter rice is an elegant dish and can be served during special occasions.