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Bacon Rice Recipes
Cook bacon till crisp. Drain reserve drippings. Crumble bacon set aside. Cook onion and pepper in reserved drippings till tender. Add undrained tomatoes rice spaghetti sauce mix sugar salt Worcestershire and 1 1 2 cups water. Simmer covered 10 minutes stirring
Bacon Tomato Rice
MAKING 1. In a 9 inch nonstick skillet pour in the oil 2. Heat the oil and then add in the onions and seasonings 3. Cook till the onions are translucent and cooked through 4. Add the peas rice and bacon bits to the mixture and cook till the mixture is
MAKING 1. In a medium 2 to 2 1 2 quart microwaveable casserole or deep dish combine bacon and onion 2. Place it in the microwave and cook for about 5 minutes stirring after 3 minutes just until bacon release fat and is crisp. 3. Stir in peas rice and
GETTING READY 1. Trim the excess fat from bacon rashers and fry until crisp. 2. Crumble thickly and add cooked rice and sliced hard boiled egg. Keep aside and start making the sauce. MAKING 3. In a saucepan melt the butter and add the flour. Cook for 1 minute
Bacon And Egg Rice
In large skillet or 2 quart saucepan fry bacon until crisp. Remove bacon bits from pan. Pour off all but 2 tablespoons bacon drippings. Add rice water and 1 teaspoon salt to drippings stir. Bring to a boil. Cover and simmer about 20 minutes. Remove from heat.
Bacon Lettuce Tomato Rice
MAKING 1 In a casserole dish cook bacon and onion on high power for 7 to 9 minutes or until bacon turns crisp stirring once. 2 Stir in the remaining ingredients and cover the dish. 3 Cook covered on high power for 7 to 8 minutes or until the liquid boils. 4
Bacon Black Eyed Pea And Rice Casserole
Soak dry peas using 8 cups water. Drain mixture reserving 6 cups of the liquid. In heavy 3 quart saucepan cook bacon onion and garlic till bacon is crisp and onion is tender. Remove bacon drain. Crumble and set aside. Stir peas rice salt pepper and reserved
Set Power Select at HIGH. In 2 1 2 quart casserole dish heat bacon and onion 4 to 5 minutes or until bacon is crisp stirring once stir in remaining ingredients. Heat covered 5 to 6 minutes or until liquid boils at HIGH. Set Power Select at MEDIUM LOW. Heat
Microwaved Hoppin John
1. In 4 quart saucepan heat oil over medium heat. Add celery onion and red pepper. Cook stirring frequently until onion is golden about 10 minutes. Add garlic cook 2 minutes longer. 2. Add black eyed peas ham hock water broth 1 teaspoon salt crushed red pepper
Preheat oven to 350 F. Mix all ingredients together and stir well. Spread in baking dish and bake until top is browned about 10 minutes.
Bacon Baked Rice
Kids at home love this Hoppin John guess the name too play a part in making this their favorite. This Hoppin John is pretty easy to prepare too just give it a try this weekend. Boil peas hambone and crushed peppers in enough water to cover until tender adding
Place the onion and celery in a large nonstick skillet coated with nonstick cooking spray cook over medium heat for 5 minutes or until softened. Stir in the rice chicken broth and black eyed peas bring to a boil. Reduce heat to medium low and simmer for 15 to
Combine all ingredients in saucepan cook until thoroughly heated.