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Orange Rice

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Finely diced celery 1 Cup (16 tbs)
  Finely diced onion 1⁄4 Cup (4 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Long grain rice 1 1⁄2 Cup (24 tbs)
  Orange 1 , sliced
  Toasted sliced almonds 1⁄2 Cup (8 tbs)
Directions

In large glass bowl, cook butter on roast (7) for 1 1/2 minutes or until melted.
Add celery and onion.
Cook on high (9) for 2 minutes or until vegetables are cooked.
Mix in orange juice, water, and salt.
Cover, cook on high (9) for 6 minutes or until boiling.
Add rice, cover, cook on medium (5) for 12 minutes or until liquid is almost absorbed.
Let sit, covered, for 5 minutes or until liquid is absorbed.
Granish with orange slices and almonds.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Rice

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4.4
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2199 Calories from Fat 703

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 31.5 g157.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2078.9 mg86.6%

Total Carbohydrates 333 g111.1%

Dietary Fiber 12.6 g50.6%

Sugars 49.9 g

Protein 35 g69.1%

Vitamin A 50.2% Vitamin C 429.2%

Calcium 26.9% Iron 28.5%

*Based on a 2000 Calorie diet

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Orange Rice Recipe