You are here

Skillet Fried Rice

admin's picture
Ingredients
  Uncooked rice 3 Cup (48 tbs)
  Oil 6 Tablespoon
  Eggs 5 , beaten
  Soy sauce 6 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Onions 2 , chopped
  Celery 2 Cup (32 tbs), sliced on diagonal
Directions

Cook rice until done; set aside to drain.
Heat oil in large skillet; pour in eggs.
As they harden, cut up eggs with 2 knives.
Add soy sauce and garlic powder.
Add rice, onions, and celery.
Stir over low heat 3 to 5 minutes, until well-blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Rice

Rate It

Your rating: None
4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3367 Calories from Fat 1026

% Daily Value*

Total Fat 116 g177.8%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 1057.4 mg352.5%

Sodium 5689.2 mg237.1%

Total Carbohydrates 497 g165.5%

Dietary Fiber 21.9 g87.7%

Sugars 19.8 g

Protein 92 g184.7%

Vitamin A 46% Vitamin C 46.6%

Calcium 56.1% Iron 111%

*Based on a 2000 Calorie diet

0 Comments

Skillet Fried Rice Recipe