Skillet Fried Rice
|Uncooked rice||3 Cup (48 tbs)|
|Eggs||5 , beaten|
|Soy sauce||6 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
|Onions||2 , chopped|
|Celery||2 Cup (32 tbs), sliced on diagonal|
Cook rice until done; set aside to drain.
Heat oil in large skillet; pour in eggs.
As they harden, cut up eggs with 2 knives.
Add soy sauce and garlic powder.
Add rice, onions, and celery.
Stir over low heat 3 to 5 minutes, until well-blended.