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Skillet Fried Rice

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Ingredients
  Uncooked rice 3 Cup (48 tbs)
  Oil 6 Tablespoon
  Eggs 5 , beaten
  Soy sauce 6 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Onions 2 , chopped
  Celery 2 Cup (32 tbs), sliced on diagonal
Directions

Cook rice until done; set aside to drain.
Heat oil in large skillet; pour in eggs.
As they harden, cut up eggs with 2 knives.
Add soy sauce and garlic powder.
Add rice, onions, and celery.
Stir over low heat 3 to 5 minutes, until well-blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Rice

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Average: 4.2 (16 votes)