|Parsley||1⁄4 Bunch (25 gm) (Small Bunch)|
Add the lard, the finely chopped onions and salt to 1 pt. of water.
Bring to boil, add washed rice, bring to boil again.
Put into oven and steam for 18-20 mins.
Take out of oven, stir with fork, add butter and finely chopped parsley.
The onion may be added whole if preferred, in this case it should be taken out of rice before serving.
Serving size: Complete recipe
Calories 1567 Calories from Fat 529
% Daily Value*
Total Fat 59 g90.5%
Saturated Fat 22.8 g113.9%
Trans Fat 0 g
Cholesterol 53.9 mg18%
Sodium 1967.2 mg82%
Total Carbohydrates 231 g77%
Dietary Fiber 5 g20%
Sugars 1.8 g
Protein 21 g42.5%
Vitamin A 42.1% Vitamin C 58.9%
Calcium 12.2% Iron 21.6%
*Based on a 2000 Calorie diet