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Popeye Rice

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Ingredients
  Water 2 Cup (32 tbs)
  Long grain rice 1 Cup (16 tbs)
  Fresh chopped spinach 1 1⁄4 Cup (20 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Place all ingredients in glass bowl.
Cover, cook on high (9) for 15 to 17 minutes or until liquid is almost absorbed; stir 3 times during cooking.
Let sit, covered, for 5 minutes or until remaining liquid is absorbed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Rice

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 704 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2978.6 mg124.1%

Total Carbohydrates 155 g51.8%

Dietary Fiber 3.6 g14.5%

Sugars 2.5 g

Protein 15 g30.1%

Vitamin A 147.4% Vitamin C 100.9%

Calcium 12.2% Iron 23.9%

*Based on a 2000 Calorie diet

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Popeye Rice Recipe