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Basic Fried Oven Cooked Rice

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Ingredients
  Butter 4 Tablespoon
  Long grain rice 1 Cup (16 tbs)
  Onion 1 Small, finely chopped
  Basic chicken stock 2 Cup (32 tbs), hot
Directions

Melt butter in frying pan.
Add rice and onion; cook over medium heat about 5 minutes or until golden, stirring frequently.
Turn rice mixture into l'/i-quart casserole.
Stir in stock; cover.
Bake in preheated 425 °F oven 25 minutes, until rice is tender and stock is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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