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Basic Fried Oven Cooked Rice

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Ingredients
  Butter 4 Tablespoon
  Long grain rice 1 Cup (16 tbs)
  Onion 1 Small, finely chopped
  Basic chicken stock 2 Cup (32 tbs), hot
Directions

Melt butter in frying pan.
Add rice and onion; cook over medium heat about 5 minutes or until golden, stirring frequently.
Turn rice mixture into l'/i-quart casserole.
Stir in stock; cover.
Bake in preheated 425 °F oven 25 minutes, until rice is tender and stock is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1318 Calories from Fat 490

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 32.7 g163.5%

Trans Fat 0 g

Cholesterol 143.4 mg47.8%

Sodium 699.7 mg29.2%

Total Carbohydrates 175 g58.4%

Dietary Fiber 2.1 g8.4%

Sugars 12.8 g

Protein 26 g52.4%

Vitamin A 30.3% Vitamin C 16.8%

Calcium 7.4% Iron 15.3%

*Based on a 2000 Calorie diet

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Basic Fried Oven Cooked Rice Recipe