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Barbecued Rice

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Ingredients
  Rice 1 Cup (16 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Onion 1⁄2 , peeled, finely chopped
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
Directions

Fold 36-inch length of 18-inch foil into square; seal sides to form bag.
Put in rice, mushrooms, water, onion, salt, and sauce; mix carefully.
Dot with butter.
Fold over top edges of foil to seal bag tightly.
Place on barbecue over hot coals about 1/2 hour.
Before serving, open foil; add a little extra butter.
Fluff up rice with fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Rice

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