|Rice||1 Cup (16 tbs)|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Onion||1⁄2 , peeled, finely chopped|
|Worcestershire sauce||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs) (1/2 Stick)|
Fold 36-inch length of 18-inch foil into square; seal sides to form bag.
Put in rice, mushrooms, water, onion, salt, and sauce; mix carefully.
Dot with butter.
Fold over top edges of foil to seal bag tightly.
Place on barbecue over hot coals about 1/2 hour.
Before serving, open foil; add a little extra butter.
Fluff up rice with fork.
Serving size: Complete recipe
Calories 1110 Calories from Fat 412
% Daily Value*
Total Fat 47 g72.2%
Saturated Fat 29.3 g146.3%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1036.1 mg43.2%
Total Carbohydrates 155 g51.8%
Dietary Fiber 3.6 g14.3%
Sugars 3.7 g
Protein 14 g28.8%
Vitamin A 28.2% Vitamin C 9.5%
Calcium 8.7% Iron 10.6%
*Based on a 2000 Calorie diet