|Rice||1 Cup (16 tbs)|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Onion||1⁄2 , peeled, finely chopped|
|Worcestershire sauce||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs) (1/2 Stick)|
Fold 36-inch length of 18-inch foil into square; seal sides to form bag.
Put in rice, mushrooms, water, onion, salt, and sauce; mix carefully.
Dot with butter.
Fold over top edges of foil to seal bag tightly.
Place on barbecue over hot coals about 1/2 hour.
Before serving, open foil; add a little extra butter.
Fluff up rice with fork.