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Ground Beef And Wild Rice Casserole

Canadian.Recipes's picture
Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it!
Ingredients
  Ground beef 1 Pound
  Diced onion 1⁄2 Cup (8 tbs)
  Uncooked wild rice 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Canned condensed cream of chicken soup 10 1⁄2 Ounce, condensed
  Canned condensed cream of chicken soup 10 1⁄2 Ounce
  Mushrooms 5 , chopped
  Blanched almonds 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Stuffing cubes 8 Ounce (1 Package)
Directions

In a 2-quart glass casserole, cook crumbled ground beef 3 to 4 minutes, stirring halfway through cooking time.
Drain off drippings.
Add onion, wild rice, and 1 cup water to ground beef; stir to mix.
Cook 3 minutes, rotating dish one-quarter turn halfway through cooking time.
Add chicken soup, mushroom soup, mushrooms, and almonds to ground beef mixture; stir to blend evenly.
In a 2-quart glass mixing bowl, heat butter until melted, about 45 seconds.
Stir in 1 cup water and stuffing cubes, blending well.
Spoon stuffing mix over meat mixture.
Cook 14 to 16 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest 10 minutes before serving.
Invert on a serving platter, or serve from casserole.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Rice, Beef
Interest: 
Party

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Average: 4.3 (19 votes)