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Green Peas And Tomato Fried Rice

Green Peas And Tomato Fried Rice has a distinct taste. The green chillies along with curry leaves gives the Green Peas And Tomato Fried Rice a fiery taste. Must catch it.
Ingredients
  Oil 1 Tablespoon
  Roasted cumin seeds 1⁄2 Teaspoon
  Onion 1 , chopped
  Chopped garlic 6 Clove (30 gm)
  Chopped leaves 4
  Green chilies 2 , chopped
  Capsicum 1⁄2 , sliced
  Celery stick 1
  Mushrooms 1⁄2 Cup (8 tbs), coarsely chopped
  Shelled and boiled green peas 1⁄2 Cup (8 tbs) (5 Minutes In The Microwave)
  Tomato 1 Large, chopped
  Tomato ketchup 2 Tablespoon
  Water 1 Cup (16 tbs)
  Boiled white rice 1 Cup (16 tbs)
Directions

Put oil, cummin seeds, onion, garlic, curry leaves, green chillies, capsicum celery and mushrooms in a deep bowl.
Cover and microwave for 3 minutes.
Mix in green peas and tomato and microwave for 2 minutes more.
Mix in tomato ketchup, salt and 1 cup of water.
Microwave for a further 3 minutes.
When ready to serve, heat the above mixture in the microwave for 2 minutes and then mix in the boiled white rice and microwave for 2 more minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday

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