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Tuna And Rice Supper Dish

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Ingredients
  Packaged precooked rice 1 1⁄3 Cup (21.33 tbs)
  Butter 2 Tablespoon
  Ketchup 1⁄2 Cup (8 tbs)
  Tabasco sauce 4 Drop
  Worcestershire sauce 1 Tablespoon
  Onion salt/Garlic salt 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 3 Cup (48 tbs)
  Ground pepper To Taste
  Chicken bouillon cubes 2 (Chicken Or Beef)
Directions

Cook rice in butter in large frying pan until lightly browned in color.
Combine next 8 ingredients and blend into rice with fork.
Bring to boiling point fluffing once or twice with fork but do not stir.
Then cover and simmer over low heat for 10 minutes.
Add tuna with its broth, to the rice mixture and heat for another minute.
Sprinkle with chives.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Fish

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Average: 4.1 (14 votes)