Tuna And Rice Supper Dish
|Packaged precooked rice||1 1⁄3 Cup (21.33 tbs)|
|Ketchup||1⁄2 Cup (8 tbs)|
|Tabasco sauce||4 Drop|
|Worcestershire sauce||1 Tablespoon|
|Onion salt/Garlic salt||1⁄2 Teaspoon|
|Water||3 Cup (48 tbs)|
|Ground pepper||To Taste|
|Chicken bouillon cubes||2 (Chicken Or Beef)|
Cook rice in butter in large frying pan until lightly browned in color.
Combine next 8 ingredients and blend into rice with fork.
Bring to boiling point fluffing once or twice with fork but do not stir.
Then cover and simmer over low heat for 10 minutes.
Add tuna with its broth, to the rice mixture and heat for another minute.
Sprinkle with chives.