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Parsley Brown Rice

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Ingredients
  Brown rice 3⁄4 Cup (12 tbs)
  Chopped fresh parsley 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Black pepper To Taste
Directions

Soak rice in water overnight or for at least two hours in the pot to be used for cooking.
To cook, place pot over high heat and bring to boil.
Reduce heat to simmer; cover and cook rice about 20 minutes, until water has evaporated and rice is tender.
Season with pepper and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Party

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 516 Calories from Fat 33

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.79 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.8 mg0.9%

Total Carbohydrates 108 g36.1%

Dietary Fiber 6 g23.9%

Sugars 0.3 g

Protein 11 g22.8%

Vitamin A 50.6% Vitamin C 66.9%

Calcium 9.2% Iron 25.8%

*Based on a 2000 Calorie diet

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Parsley Brown Rice Recipe