You are here

Parsley Brown Rice

admin's picture
Ingredients
  Brown rice 3⁄4 Cup (12 tbs)
  Chopped fresh parsley 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Black pepper To Taste
Directions

Soak rice in water overnight or for at least two hours in the pot to be used for cooking.
To cook, place pot over high heat and bring to boil.
Reduce heat to simmer; cover and cook rice about 20 minutes, until water has evaporated and rice is tender.
Season with pepper and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Party

Rate It

Your rating: None
4.26875
Average: 4.3 (16 votes)