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Green And Yellow Rice

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Ingredients
  Cooked rice 3 Cup (48 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Eggs 4 , beaten
  Sharp cheddar cheese 1 Pound, grated
  Milk 1 Cup (16 tbs)
  Frozen spinach 10 Ounce, cooked, drained and chopped
  Onion 1 Tablespoon, chopped
  Worcestershire sauce 1 Tablespoon
  Marjoram 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Rosemary 1⁄4 Teaspoon
Directions

Prepare rice.
Melt butter, add to rice.
Set aside.
Beat eggs and grate cheese.
Add milk to eggs; then stir in cheese, spinach and mix well.
Stir in onion, seasonings; combine entire mixture with rice.
Place in a 2 quart casserole dish.
Set in a pan of water in a 350°F oven and bake uncovered for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3378 Calories from Fat 1791

% Daily Value*

Total Fat 220 g338.3%

Saturated Fat 119.8 g599%

Trans Fat 0 g

Cholesterol 1469.5 mg489.8%

Sodium 4585.4 mg191.1%

Total Carbohydrates 182 g60.7%

Dietary Fiber 11.6 g46.3%

Sugars 17.5 g

Protein 168 g336.7%

Vitamin A 820.4% Vitamin C 40.4%

Calcium 404% Iron 113%

*Based on a 2000 Calorie diet

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Green And Yellow Rice Recipe