You are here

Baked Rice and Cheese

Lucy's picture
Ingredients
  Rice 3 Cup (48 tbs), cooked
  Cheese 2 Cup (32 tbs), grated
  Salt 1⁄2 Teaspoon
  Cayenne To Taste
  Milk 1 Cup (16 tbs)
  Crumbs 1 Cup (16 tbs) (As Required)
  Butter 2 Tablespoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a greased baking dish, arrange layer of cooked rice and cover with a layer of grated cheese
3.Season with salt and cayenne
4.Continue adding layers until the dish is almost full
5.Add enough milk to come half way to top of rice
6.Cover with crumbs, dot with butter and bake in moderate oven for 30 minutes
SERVING
7.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.378945
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 917 Calories from Fat 292

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 20.5 g102.7%

Trans Fat 0 g

Cholesterol 97.9 mg32.6%

Sodium 799.6 mg33.3%

Total Carbohydrates 121 g40.2%

Dietary Fiber 2.1 g8.6%

Sugars 4 g

Protein 31 g61.4%

Vitamin A 21.5% Vitamin C 0.32%

Calcium 64.5% Iron 11.5%

*Based on a 2000 Calorie diet

0 Comments

Baked Rice And Cheese Recipe