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Turkey And Wild Rice Casserole

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  Wild rice 1 Cup (16 tbs)
  Cooked turkey 2 Cup (32 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Cream 1 1⁄2 Cup (24 tbs)
  Turkey stock 2 1⁄2 Cup (40 tbs)
  Chopped onion 2 Tablespoon
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Wash wild rice in several changes of warm water; soak in cold water for 1 hour.
Drain rice; place in a large bowl with cooked turkey, mushrooms, cream, 1 1/2 cups stock, onion, salt and pepper.
Turn into a well-buttered casserole and bake, covered, at 350 degree F for 1 hour.
Add remaining turkey stock.
Bake 25 minutes more.
Sprinkle with cheese, dot with butter and cook 20 minutes longer at 300 degree F.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2867 Calories from Fat 594

% Daily Value*

Total Fat 64 g98.8%

Saturated Fat 40 g199.8%

Trans Fat 0 g

Cholesterol 348.5 mg116.2%

Sodium 3014.5 mg125.6%

Total Carbohydrates 411 g136.9%

Dietary Fiber 13.3 g53.2%

Sugars 132.4 g

Protein 153 g306.1%

Vitamin A 35% Vitamin C 11.6%

Calcium 138.2% Iron 55.5%

*Based on a 2000 Calorie diet

Turkey And Wild Rice Casserole Recipe