Turkey And Wild Rice Casserole
|Wild rice||1 Cup (16 tbs)|
|Cooked turkey||2 Cup (32 tbs)|
|Mushrooms||1⁄2 Pound, sliced|
|Cream||1 1⁄2 Cup (24 tbs)|
|Turkey stock||2 1⁄2 Cup (40 tbs)|
|Chopped onion||2 Tablespoon|
|Cheddar cheese||1⁄2 Cup (8 tbs), grated|
Wash wild rice in several changes of warm water; soak in cold water for 1 hour.
Drain rice; place in a large bowl with cooked turkey, mushrooms, cream, 1 1/2 cups stock, onion, salt and pepper.
Turn into a well-buttered casserole and bake, covered, at 350 degree F for 1 hour.
Add remaining turkey stock.
Bake 25 minutes more.
Sprinkle with cheese, dot with butter and cook 20 minutes longer at 300 degree F.