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Rice Stuffing

Lucy's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Onion 1 , chopped
  Fat 1 Tablespoon
  Boiled rice 4 Cup (64 tbs), cold
  Sausage meat 1⁄2 Pound
  Sage 1⁄2 Teaspoon
  Minced parsley 1 Tablespoon
  Thyme 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1.In a bowl, pour milk over crumbs
2.In a saucepan, cook onion in fat until brown
3.Then add rice, soaked crumbs, sausage and seasonings
SERVING
4.Serve with bacon, mushroom, or lamb

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
2

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1027 Calories from Fat 386

% Daily Value*

Total Fat 43 g66%

Saturated Fat 14.7 g73.6%

Trans Fat 0.2 g

Cholesterol 99.3 mg33.1%

Sodium 1899 mg79.1%

Total Carbohydrates 125 g41.5%

Dietary Fiber 3.2 g12.8%

Sugars 9.9 g

Protein 32 g63.7%

Vitamin A 18.9% Vitamin C 30.3%

Calcium 21.5% Iron 45.6%

*Based on a 2000 Calorie diet

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Rice Stuffing Recipe