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Rice Griddlecakes

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Ingredients
  Rice 1 Cup (16 tbs), cooked
  Milk 2 Cup (32 tbs)
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Baking powder 2 Teaspoon
  Egg 1
  Shortening 1 Tablespoon, melted
Directions

MAKING
1.In a bowl, pour 1 cup milk and mix rice in it, and let stand overnight
2.In another bowl, sift flour, salt, sugar and baking powder together
3.Also beat egg and add shortening and the remaining milk
4.Take this mixture and add to the softened rice alternately with sifted dry ingredients
5.On a hot greased griddle, drop the mixture from spoon
6.Finally bake the mixture and make sure to turn the side once to brown the other side

SERVING
7.Serve with orange marmalade sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Rice
Servings: 
2

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4.1375
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 948 Calories from Fat 168

% Daily Value*

Total Fat 19 g29%

Saturated Fat 7.2 g35.9%

Trans Fat 1 g

Cholesterol 128.3 mg42.8%

Sodium 1011.3 mg42.1%

Total Carbohydrates 166 g55.4%

Dietary Fiber 3.7 g15%

Sugars 19.9 g

Protein 27 g53.4%

Vitamin A 7% Vitamin C

Calcium 67.7% Iron 34.4%

*Based on a 2000 Calorie diet

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Rice Griddlecakes Recipe