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Fragrant Brown Rice

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Ingredients
  Brown rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Onions 2 Large, sliced
  Garlic 1 Clove (5 gm), minced or put through press
  Corn oil 2 Tablespoon
  Medium mushrooms 12 Medium, sliced
  Minced fresh ginger 2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Ground cardamom 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Black pepper To Taste
  Vegetable broth 1 Cup (16 tbs)
  Unsalted roasted cashews 2 Ounce
Directions

Cover rice with water and bring to boil; reduce heat to simmer; cover and cook rice about 45 minutes, or until tender and water has evaporated.
Saute onions and garlic in hot oil until onions are soft, about 5 minutes.
Add mushrooms, ginger, raisins and spices to onions.
Continue sauteing until mushrooms are soft.
Stir vegetables into cooked rice with broth.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Party

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1891 Calories from Fat 580

% Daily Value*

Total Fat 66 g100.8%

Saturated Fat 10 g49.8%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 530.1 mg22.1%

Total Carbohydrates 305 g101.6%

Dietary Fiber 29.2 g116.9%

Sugars 85.8 g

Protein 41 g82.8%

Vitamin A 11% Vitamin C 96.1%

Calcium 31.6% Iron 67.7%

*Based on a 2000 Calorie diet

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Fragrant Brown Rice Recipe