You are here

Cheese And Rice Croquettes

Lucy's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Milk 1 Cup (16 tbs)
  Grated cheese 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Paprika To Taste
  Cooked rice 2 Cup (32 tbs)
  Fine dry crumbs 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Egg 1
Directions

MAKING
1.In a saucepan, melt butter, blend in flour and add milk
2.Cook until thickened, stirring constantly
3.Add cheese and heat until melted
4.Add seasonings
5.Chill
6.Add rice and shape into croquettes
7.Roll in crumbs, in slightly beaten egg and again in crumbs
8.Brown in hot deep fat (380° F.)
SERVING
9.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice, Cheese
Interest: 
Everyday
Servings: 
2

Rate It

Your rating: None
4.241175
Average: 4.2 (17 votes)