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Cheese and Rice Croquettes

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Milk 1 Cup (16 tbs)
  Grated cheese 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Paprika To Taste
  Cooked rice 2 Cup (32 tbs)
  Fine dry crumbs 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Egg 1
Directions

MAKING
1.In a saucepan, melt butter, blend in flour and add milk
2.Cook until thickened, stirring constantly
3.Add cheese and heat until melted
4.Add seasonings
5.Chill
6.Add rice and shape into croquettes
7.Roll in crumbs, in slightly beaten egg and again in crumbs
8.Brown in hot deep fat (380° F.)
SERVING
9.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice, Cheese
Interest: 
Everyday
Servings: 
2

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 929 Calories from Fat 424

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 28.4 g142.1%

Trans Fat 0 g

Cholesterol 232.4 mg77.5%

Sodium 1376.1 mg57.3%

Total Carbohydrates 84 g28%

Dietary Fiber 1.9 g7.4%

Sugars 7.6 g

Protein 39 g78.2%

Vitamin A 29.6% Vitamin C 0.59%

Calcium 87.2% Iron 29.8%

*Based on a 2000 Calorie diet

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Cheese And Rice Croquettes Recipe