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Shrimp And Wild Rice Casserole

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Ingredients
  Green pepper 2 Tablespoon, chopped
  Onion 2 Tablespoon, chopped
  Butter 2 Tablespoon
  Cooked wild rice 2 Cup (32 tbs)
  Condensed cream of mushroom soup 1 Ounce, can
  Lemon juice 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cheddar cheese 1⁄2 Cup (8 tbs), cubed
  Shrimp 1⁄2 Pound, uncooked
Directions

In a skillet, saute the onion and green pepper in butter.
Add wild rice, mushroom soup, lemon juice, dry mustard, Worcestershire sauce, cheese and shrimp.
Mix and bake in 1 1/2 quart casserole at 375 degree F for 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Seafood
Interest: 
Party

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1139 Calories from Fat 465

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 31.6 g158.1%

Trans Fat 0 g

Cholesterol 486.2 mg162.1%

Sodium 937.1 mg39%

Total Carbohydrates 86 g28.8%

Dietary Fiber 13.8 g55.1%

Sugars 3.6 g

Protein 78 g156%

Vitamin A 40.1% Vitamin C 63.5%

Calcium 66.6% Iron 35.8%

*Based on a 2000 Calorie diet

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Shrimp And Wild Rice Casserole Recipe