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Chicken Wild Rice Casserole

Microwaverina's picture
Chicken Wild Rice Casserole is easy to cook. The milk and almonds gives the Chicken Wild Rice Casserole a prefect taste.
Ingredients
  Wild and white rice mix 2 Cup (32 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Chicken broth 1 Cup (16 tbs)
  Cut up cooked chicken 2 Cup (32 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Slivered almonds 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Mushroom stems and pieces 1 Can (10 oz), drained
Directions

Prepare Wild and White Rice conventionally.
Place margarine in 2 quart microwavable casserole.
Microwave uncovered on high until melted, about 45 seconds.
Stir in flour, salt and pepper.
Stir milk and broth into flour mixture.
Microwave, stirring every minute, until thickened, 4 to 5 minutes.
Stir in rice and remaining ingredients.
Cover and microwave until hot and bubbly, 5 to 8 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice, Chicken
Interest: 
Everyday, Healthy

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4.083335
Average: 4.1 (15 votes)