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Chicken Wild Rice Casserole

Microwaverina's picture
Chicken Wild Rice Casserole is easy to cook. The milk and almonds gives the Chicken Wild Rice Casserole a prefect taste.
  Wild and white rice mix 2 Cup (32 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Chicken broth 1 Cup (16 tbs)
  Cut up cooked chicken 2 Cup (32 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Slivered almonds 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Mushroom stems and pieces 1 Can (10 oz), drained

Prepare Wild and White Rice conventionally.
Place margarine in 2 quart microwavable casserole.
Microwave uncovered on high until melted, about 45 seconds.
Stir in flour, salt and pepper.
Stir milk and broth into flour mixture.
Microwave, stirring every minute, until thickened, 4 to 5 minutes.
Stir in rice and remaining ingredients.
Cover and microwave until hot and bubbly, 5 to 8 minutes longer.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Chicken
Everyday, Healthy

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2709 Calories from Fat 901

% Daily Value*

Total Fat 102 g156.7%

Saturated Fat 21.5 g107.5%

Trans Fat 0 g

Cholesterol 232.4 mg77.5%

Sodium 4287.8 mg178.7%

Total Carbohydrates 314 g104.7%

Dietary Fiber 30.8 g123.4%

Sugars 22.3 g

Protein 143 g286.8%

Vitamin A 69.9% Vitamin C 110.3%

Calcium 33% Iron 83.9%

*Based on a 2000 Calorie diet

Chicken Wild Rice Casserole Recipe