Chicken Wild Rice Casserole
|Wild and white rice mix||2 Cup (32 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Cut up cooked chicken||2 Cup (32 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Slivered almonds||2 Tablespoon|
|Chopped pimiento||2 Tablespoon|
|Mushroom stems and pieces||1 Can (10 oz), drained|
Prepare Wild and White Rice conventionally.
Place margarine in 2 quart microwavable casserole.
Microwave uncovered on high until melted, about 45 seconds.
Stir in flour, salt and pepper.
Stir milk and broth into flour mixture.
Microwave, stirring every minute, until thickened, 4 to 5 minutes.
Stir in rice and remaining ingredients.
Cover and microwave until hot and bubbly, 5 to 8 minutes longer.