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Lobster And Rice

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Ingredients
  Fresh mushrooms 1 Pound, sliced
  Butter 1⁄4 Cup (4 tbs)
  Canned lobster 5 Ounce
  Cooked rice 4 Cup (64 tbs)
  Condensed cream of mushroom soup 20 Ounce (2 cans, 10 ounce each)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Sherry 2 Cup (32 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

In a frying pan saute mushrooms in butter.
Mix all ingredients together, except grated cheese.
Pour into a large casserole dish, sprinkle with cheese and bake, uncovered at 350°F for 50 to 60 minutes.
Quick and easy

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Seafood
Interest: 
Party

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2506 Calories from Fat 848

% Daily Value*

Total Fat 96 g147.6%

Saturated Fat 56.7 g283.7%

Trans Fat 0 g

Cholesterol 349 mg116.3%

Sodium 4962.2 mg206.8%

Total Carbohydrates 301 g100.2%

Dietary Fiber 12.7 g50.7%

Sugars 21.7 g

Protein 90 g179.5%

Vitamin A 104.9% Vitamin C 55.3%

Calcium 98.2% Iron 91.5%

*Based on a 2000 Calorie diet

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Lobster And Rice Recipe