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Rice With Shrimp

Whats.Cooking's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 2 Tablespoon
  Chopped tomatoes 2 Tablespoon
  Oil 4 Tablespoon
  Flour 4 Tablespoon
  Clam juice 2 Cup (32 tbs)
  Large shrimp 2 Pound, shelled and deveined
  Thyme 1⁄2 Tablespoon
  Bay leaf 1
  Chopped parsley 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
Directions

Cook onion, celery, and tomatoes in oil in saucepan until onion is tender.
Blend in flour; add clam juice gradually.
Cook, stirring, until thickened.
Add remaining ingredients except rice; simmer for 15 to 20 minutes.
Remove bay leaf; serve with hot cooked rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Servings: 
6

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