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Rice With Shrimp

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 2 Tablespoon
  Chopped tomatoes 2 Tablespoon
  Oil 4 Tablespoon
  Flour 4 Tablespoon
  Clam juice 2 Cup (32 tbs)
  Large shrimp 2 Pound, shelled and deveined
  Thyme 1⁄2 Tablespoon
  Bay leaf 1
  Chopped parsley 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
Directions

Cook onion, celery, and tomatoes in oil in saucepan until onion is tender.
Blend in flour; add clam juice gradually.
Cook, stirring, until thickened.
Add remaining ingredients except rice; simmer for 15 to 20 minutes.
Remove bay leaf; serve with hot cooked rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Servings: 
6

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4.3875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 423 Calories from Fat 115

% Daily Value*

Total Fat 13 g20%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 229.8 mg76.6%

Sodium 852.1 mg35.5%

Total Carbohydrates 39 g12.9%

Dietary Fiber 1.1 g4.6%

Sugars 0.6 g

Protein 35 g70.6%

Vitamin A 11.4% Vitamin C 13.9%

Calcium 11% Iron 33.6%

*Based on a 2000 Calorie diet

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Rice With Shrimp Recipe