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Hot Chicken Rice Salad

Ingredients
  Cooked chicken 1 1⁄2 Cup (24 tbs), diced
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Celery 1 Cup (16 tbs), diced
  Cream of chicken soup 1 Can (10 oz)
  Onion 2 Tablespoon, minced
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

Mix all together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
6

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Average: 4.3 (15 votes)