Blue Cheese And Rice
|Converted rice||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Green onions||4 , finely sliced|
|Hard-cooked eggs||4 , chopped|
|Sliced ripe olives||1 Cup (16 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Firm blue cheese||4 Ounce, cubed (1 Package)|
Cook rice as directed in chart .
Place butter, lemon juice and onions in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes [ROASTS, 3 to 4 minutes] or until tender.
Pour over rice.
Stir in eggs, olives and dry mustard.
Cover and microwave 4 to 6 minutes or until hot.
Stir in sour cream and cheese.
Let stand 3 minutes before serving.