Blue Cheese And Rice
|Converted rice||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Green onions||4 , finely sliced|
|Hard-cooked eggs||4 , chopped|
|Sliced ripe olives||1 Cup (16 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Firm blue cheese||4 Ounce, cubed (1 Package)|
Cook rice as directed in chart .
Place butter, lemon juice and onions in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes [ROASTS, 3 to 4 minutes] or until tender.
Pour over rice.
Stir in eggs, olives and dry mustard.
Cover and microwave 4 to 6 minutes or until hot.
Stir in sour cream and cheese.
Let stand 3 minutes before serving.
Serving size: Complete recipe
Calories 1988 Calories from Fat 1279
% Daily Value*
Total Fat 146 g224.4%
Saturated Fat 73 g365.2%
Trans Fat 0 g
Cholesterol 1236 mg412%
Sodium 3623.6 mg151%
Total Carbohydrates 105 g35.1%
Dietary Fiber 7.6 g30.3%
Sugars 12.9 g
Protein 69 g137.4%
Vitamin A 138.6% Vitamin C 65.6%
Calcium 142.9% Iron 80.2%
*Based on a 2000 Calorie diet