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Blue Cheese And Rice

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Ingredients
  Converted rice 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Lemon juice 2 Tablespoon
  Green onions 4 , finely sliced
  Hard-cooked eggs 4 , chopped
  Sliced ripe olives 1 Cup (16 tbs)
  Dry mustard 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Firm blue cheese 4 Ounce, cubed (1 Package)
Directions

Cook rice as directed in chart .
Set aside.
Place butter, lemon juice and onions in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes [ROASTS, 3 to 4 minutes] or until tender.
Pour over rice.
Stir in eggs, olives and dry mustard.
Cover and microwave 4 to 6 minutes or until hot.
Stir in sour cream and cheese.
Let stand 3 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice

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4.15
Average: 4.2 (20 votes)