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Shrimp And Rice

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Ingredients
  Mild onion 1 Medium, chopped
  Butter 3 Tablespoon
  Flour 2 Ounce (2 Heaping Tablespoon)
  Canned tomatoes 20 Ounce (1 No. 2 Can)
  Green pepper 1 , diced
  Pimento 1
  Cooked celery 1 Cup (16 tbs), cut into pieces
  Mushrooms 1 Can (10 oz)
  Shrimp 2 Can (20 oz), drained
Directions

Saute onion in butter; do not brown.
Add flour; when smooth add remaining ingredients except shrimp.
Add shrimp 10 minutes before serving; serve over cooked rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice, Shrimp

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4.4375
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1545 Calories from Fat 444

% Daily Value*

Total Fat 50 g77.6%

Saturated Fat 25.7 g128.6%

Trans Fat 0 g

Cholesterol 958.5 mg319.5%

Sodium 1848.2 mg77%

Total Carbohydrates 138 g46.1%

Dietary Fiber 26.3 g105.2%

Sugars 24.7 g

Protein 146 g291.5%

Vitamin A 193.4% Vitamin C 460%

Calcium 68.3% Iron 156.4%

*Based on a 2000 Calorie diet

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Shrimp And Rice Recipe