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After Game Casserole

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  Onions 2 , chopped
  Water 1 Cup (16 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Cream and mushroom soup 1 Can (10 oz)
  Canned mushroom pieces 4 Ounce (1 Can, Small Pieces)
  Soy sauce 2 Tablespoon
  Uncooked rice 1⁄2 Cup (8 tbs)
  Salt To Taste
  Veal 1 Pound, diced
  Pork 1⁄2 Pound, diced
  Celery stalks 7 , chopped
  Buttered cereal flakes 10 Gram

Brown onions in skillet; add water.
Simmer 10 minutes, covered.
Add soups, mushrooms, choy sauce, rice and salt.
Place with remaining ingredients, except flakes, in greased baking dish; top with buttered flakes.
Bake at 325 degrees for 1 hour and 30 minutes.
Casserole may be prepared in advance and baked when ready to serve.

Recipe Summary

Main Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2157 Calories from Fat 768

% Daily Value*

Total Fat 86 g131.8%

Saturated Fat 25.9 g129.6%

Trans Fat 0 g

Cholesterol 595.1 mg198.4%

Sodium 5767.2 mg240.3%

Total Carbohydrates 167 g55.8%

Dietary Fiber 14.2 g56.8%

Sugars 22.3 g

Protein 170 g340.9%

Vitamin A 35.6% Vitamin C 61.7%

Calcium 80.7% Iron 53.8%

*Based on a 2000 Calorie diet

After Game Casserole Recipe