Chicken 'N Rice In A Bag
|Fryer||3 Pound, cut into serving pieces|
|Raw long grain converted rice||1 Cup (16 tbs)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Water||2⁄3 Cup (10.67 tbs)|
|Dry onion soup mix||1 1⁄2 Ounce (1 Envelope)|
Rinse chicken pieces and pat dry; set aside.
Combine rice, cream of chicken soup and water in crock pot; stir well to mix in soup.
Place chicken pieces in a see through roasting bag; add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4 to 6 holes in bottom of bag.
Fold top of bag over chicken and place in crock pot on top of rice.
Cover and cook on low setting for 8 to 10 hours.
Remove chicken pieces to warm platter.