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Chicken 'N Rice In A Bag

Ingredients
  Fryer 3 Pound, cut into serving pieces
  Raw long grain converted rice 1 Cup (16 tbs)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Water 2⁄3 Cup (10.67 tbs)
  Dry onion soup mix 1 1⁄2 Ounce (1 Envelope)
Directions

Rinse chicken pieces and pat dry; set aside.
Combine rice, cream of chicken soup and water in crock pot; stir well to mix in soup.
Place chicken pieces in a see through roasting bag; add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4 to 6 holes in bottom of bag.
Fold top of bag over chicken and place in crock pot on top of rice.
Cover and cook on low setting for 8 to 10 hours.
Remove chicken pieces to warm platter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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