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Chicken 'N Rice In A Bag

  Fryer 3 Pound, cut into serving pieces
  Raw long grain converted rice 1 Cup (16 tbs)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Water 2⁄3 Cup (10.67 tbs)
  Dry onion soup mix 1 1⁄2 Ounce (1 Envelope)

Rinse chicken pieces and pat dry; set aside.
Combine rice, cream of chicken soup and water in crock pot; stir well to mix in soup.
Place chicken pieces in a see through roasting bag; add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4 to 6 holes in bottom of bag.
Fold top of bag over chicken and place in crock pot on top of rice.
Cover and cook on low setting for 8 to 10 hours.
Remove chicken pieces to warm platter.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3869 Calories from Fat 1886

% Daily Value*

Total Fat 209 g321.6%

Saturated Fat 60.2 g301%

Trans Fat 0 g

Cholesterol 1038.8 mg346.3%

Sodium 5455.5 mg227.3%

Total Carbohydrates 196 g65.4%

Dietary Fiber 4 g16.1%

Sugars 3.2 g

Protein 277 g553.8%

Vitamin A 64.6% Vitamin C 38.7%

Calcium 73.5% Iron 116.3%

*Based on a 2000 Calorie diet


Chicken 'N Rice In A Bag Recipe