Chicken 'N Rice In A Bag
|Fryer||3 Pound, cut into serving pieces|
|Raw long grain converted rice||1 Cup (16 tbs)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Water||2⁄3 Cup (10.67 tbs)|
|Dry onion soup mix||1 1⁄2 Ounce (1 Envelope)|
Rinse chicken pieces and pat dry; set aside.
Combine rice, cream of chicken soup and water in crock pot; stir well to mix in soup.
Place chicken pieces in a see through roasting bag; add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4 to 6 holes in bottom of bag.
Fold top of bag over chicken and place in crock pot on top of rice.
Cover and cook on low setting for 8 to 10 hours.
Remove chicken pieces to warm platter.
Serving size: Complete recipe
Calories 3869 Calories from Fat 1886
% Daily Value*
Total Fat 209 g321.6%
Saturated Fat 60.2 g301%
Trans Fat 0 g
Cholesterol 1038.8 mg346.3%
Sodium 5455.5 mg227.3%
Total Carbohydrates 196 g65.4%
Dietary Fiber 4 g16.1%
Sugars 3.2 g
Protein 277 g553.8%
Vitamin A 64.6% Vitamin C 38.7%
Calcium 73.5% Iron 116.3%
*Based on a 2000 Calorie diet