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Fried Rice

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Ingredients
  Garlic 1 Clove (5 gm)
  Onion 1 Small, sliced
  Oil 1⁄4 Cup (4 tbs)
  Raw rice 2 Cup (32 tbs)
  Canned tomatoes 1 Pound (1 Can)
  Green pepper 1 Large, chopped
  Salt 2 Teaspoon
  Boiling water 3 Cup (48 tbs)
Directions

Saute garlic and onion in oil in large skillet until brown.
Remove garlic and onion and discard; add rice to oil.
Saute until light brown; add remaining ingredients.
Stir.
Cover; simmer for 30 minutes, or until rice is tender.
Remove cover.
Simmer for 5 minutes longer

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice
Servings: 
8

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 565.7 mg23.6%

Total Carbohydrates 44 g14.5%

Dietary Fiber 1.7 g6.9%

Sugars 1.2 g

Protein 4 g8.8%

Vitamin A 9.6% Vitamin C 41.1%

Calcium 3.3% Iron 6.8%

*Based on a 2000 Calorie diet

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Fried Rice Recipe