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Colorful Fried Rice

Veggie.Lover's picture
Colorful Fried Rice is a delicious and easy to prepare rice dish. My family loves this yummy vegetable rice and so I serve it quiet often. Try the Colorful Fried Rice!
Ingredients
  Sesame seeds 3 Tablespoon
  Salad oil 3 Tablespoon
  Thinly sliced carrots 1 Cup (16 tbs)
  Onion 1 Medium, thinly sliced and separated into rings
  Garlic 2 Clove (10 gm), minced or pressed
  Green pepper 1 Large, seeded and cut into thin strips
  Thinly sliced zucchini 1 Cup (16 tbs)
  Thinly sliced mushrooms 1 Cup (16 tbs)
  Bean sprouts 2 Cup (32 tbs)
  Hot cooked brown rice 1 Cup (16 tbs)
  Grated fresh ginger 1 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Fresh coriander 3 Tablespoon
Directions

Spread the sesame seeds in a small frying pan over medium heat.
Cook, shaking pan often, until seeds are golden set aside.
Prepare remaining ingredients before you begin cooking.
Heat 1 tablespoon of the oil in a wok or wide frying pan over high heat.
Add carrots and stir fry (cook, stirring constantly) for 1 minute.
Mix in onion, garlic, and green pepper and stir fry for 1 more minute, adding more oil as needed.
Add zucchini and mushrooms and stir fry until all vegetables are just tender crisp.
Mix in bean sprouts and rice and cook, stirring, until heated through.
In a small bowl, mix ginger with soy; blend into rice mixture.
Serve immediately, sprinkled with coriander and sesame seeds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Rice, Vegetable
Restriction: 
Vegetarian

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Average: 4.3 (20 votes)