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Chicken In Rice

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I made this Chicken In Rice last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of chicken and almonds gives out a delightful combination, which is sure to make a bland meal go ravishing and unforgettable!
Ingredients
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Cooked and cubed chicken 2 Cup (32 tbs)
  Cooked wild rice 1 1⁄2 Cup (24 tbs)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Paprika To Taste
Directions

Place celery, onions, almonds and butter in a 3 qt.glass casserole dish.
Cover and microwave 4 to 6 minutes or until tender.
Stir once during cooking.
Stir in remaining ingredients.
Cover and microwave 5 to 7 minutes, stirring once during cooking.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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