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Chicken In Rice

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I made this Chicken In Rice last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of chicken and almonds gives out a delightful combination, which is sure to make a bland meal go ravishing and unforgettable!
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Cooked and cubed chicken 2 Cup (32 tbs)
  Cooked wild rice 1 1⁄2 Cup (24 tbs)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Paprika To Taste

Place celery, onions, almonds and butter in a 3 casserole dish.
Cover and microwave 4 to 6 minutes or until tender.
Stir once during cooking.
Stir in remaining ingredients.
Cover and microwave 5 to 7 minutes, stirring once during cooking.
Let stand 5 minutes before serving.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 614

% Daily Value*

Total Fat 71 g108.8%

Saturated Fat 22.4 g112%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 2828.9 mg117.9%

Total Carbohydrates 127 g42.4%

Dietary Fiber 24.5 g98.1%

Sugars 22.4 g

Protein 107 g214.6%

Vitamin A 52.4% Vitamin C 40.5%

Calcium 65.7% Iron 34.6%

*Based on a 2000 Calorie diet

Chicken In Rice Recipe