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Crabs With Steamed Rice

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These Crabs With Steamed Rice makes a truly satiating dish for a famished soul ! Try out this savory crab and steamed rice dish for your next meal and if you think you've cooked out a masterpiece, you can think of impressing your guests for your next party !
  Glutinous rice 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
For marinade
  Sherry 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Ginger slice 1 , finely chopped
  Scallion stalks 2 , finely chopped
  Hard shelled crabs 4 Large
  Soy sauce 1 Tablespoon
  Oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon

Bring the rice to a boil with the water, turn down the heat and simmer for about 30 minutes or until the water is absorbed.
Set aside.
Marinate the crabs in the sherry mixture for 30 minutes, turning them occasionally.
Season the rice with the 1 tablespoon soy sauce, oil, sugar and salt and put it in a deep, heatproof serving bowl.
Arrange the crabs on the rice and pour the marinade over all.
Put the dish on a rack in a steaming vessel, being careful that the water does not overflow into the bowl, and steam for 1 1/2 hours.
Serve very hot in the bowl.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2467 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 701.9 mg234%

Sodium 6364.2 mg265.2%

Total Carbohydrates 340 g113.3%

Dietary Fiber 12.4 g49.5%

Sugars 4 g

Protein 193 g386.4%

Vitamin A 6.9% Vitamin C 54.6%

Calcium 87.6% Iron 80%

*Based on a 2000 Calorie diet


Crabs With Steamed Rice Recipe