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Brown-And-White Rice

  Bacon slices 8 , diced
  Raw brown rice 1⁄2 Cup (8 tbs)
  Green onion with tops 4 , sliced
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Raw long grain converted rice 1 Cup (16 tbs)
  Beef broth 3 Cup (48 tbs)
  Toasted slivered almonds 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 3 Tablespoon

In skillet, fry bacon until partially crisp but still limp.
Stir in brown rice and cook over medium heat until rice is a light golden brown.
Add bacon and browned rice to crock pot with green onions, mushrooms, white rice and broth; stir well.
Cover and cook on low setting for 6 to 8 hours (on high setting for 21/2 to 3 1/2 hours).
Before serving, stir well; add salt if needed.
Garnish with almonds and cheese.

Recipe Summary

Main Dish
Crock Pot

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 390

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 53.4 mg17.8%

Sodium 3310.8 mg137.9%

Total Carbohydrates 226 g75.3%

Dietary Fiber 8.8 g35.3%

Sugars 2.7 g

Protein 60 g120.2%

Vitamin A 42.5% Vitamin C 36.5%

Calcium 117.3% Iron 72.8%

*Based on a 2000 Calorie diet

Brown-And-White Rice Recipe