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Brown-And-White Rice

Ingredients
  Bacon slices 8 , diced
  Raw brown rice 1⁄2 Cup (8 tbs)
  Green onion with tops 4 , sliced
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Raw long grain converted rice 1 Cup (16 tbs)
  Beef broth 3 Cup (48 tbs)
  Toasted slivered almonds 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 3 Tablespoon
Directions

In skillet, fry bacon until partially crisp but still limp.
Stir in brown rice and cook over medium heat until rice is a light golden brown.
Add bacon and browned rice to crock pot with green onions, mushrooms, white rice and broth; stir well.
Cover and cook on low setting for 6 to 8 hours (on high setting for 21/2 to 3 1/2 hours).
Before serving, stir well; add salt if needed.
Garnish with almonds and cheese.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Equipment: 
Crock Pot
Ingredient: 
Rice

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