|Cowpea||2 Cup (32 tbs) (Dried Field Peas, Do Not Soak)|
|Hambone||1 (Plenty Of Meat)|
|Crushed red peppers||2 Teaspoon|
|Onions||2 Medium, chopped|
|Raw rice||2 Cup (32 tbs)|
Boil peas, hambone, and crushed peppers in enough water to cover until tender, adding more water if needed.
Add to the rice, 2 cups cooked peas and 2 cups pea liquid with chopped onion.
Put in rice steamer or double-boiler and cook for 1 1/2 hours or until rice is thoroughly done and dry.
Serve remainder of peas in separate dish with a shaker of crushed red peppers.
This is better if made ahead of time and the rice is reheated.
Note: Always eaten on New Year's Day in South Carolina, "from the statliest houses to the humblest cabin." Traditionally, eating Hoppin' John on New Year's Day will bring good luck.
Serving size: Complete recipe
Calories 2833 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 5.7 g28.4%
Trans Fat 0.1 g
Cholesterol 52.7 mg17.6%
Sodium 880.7 mg36.7%
Total Carbohydrates 536 g178.8%
Dietary Fiber 43.6 g174.5%
Sugars 17.7 g
Protein 130 g259.2%
Vitamin A 4.3% Vitamin C 59.6%
Calcium 42.4% Iron 215%
*Based on a 2000 Calorie diet