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Fluffy Rice

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Ingredients
See In Directions
Directions

In large saucepan combine 2 cups uncooked long-grain rice, 4 cups cold water, and 1 tea spoon salt; cover tightly.
Bring to a vigorous boil, then turn heat low.
Continue cooking 14 minutes (do not lift cover).
Remove from heat; let rice stand, covered, for 10 minutes.
To test for doneness: Pinch grain of rice between thumb and forefinger.
When no hard core remains, rice is done.
Garnish cooked rice with parsley sprigs.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy

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