You are here

Parmesan Rice

Charles.Durand's picture
Ingredients
  Cooked rice 1 1⁄3 Cup (21.33 tbs)
  Butter 3 Tablespoon
  Shredded parmesan cheese 3 Tablespoon
  Coarsely chopped pimiento 2 Tablespoon
Directions

Cook rice according to package directions.
Lightly toss with remaining ingredients

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Rice

Rate It

Your rating: None
4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 31 g155.2%

Trans Fat 0 g

Cholesterol 136.4 mg45.5%

Sodium 772.5 mg32.2%

Total Carbohydrates 70 g23.3%

Dietary Fiber 0.96 g3.9%

Sugars 1.2 g

Protein 24 g47%

Vitamin A 30.4% Vitamin C 21.2%

Calcium 52.2% Iron 23.1%

*Based on a 2000 Calorie diet

0 Comments

Parmesan Rice Recipe