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Rice And Codfish

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Ingredients
  Salt codfish 8 Ounce (1 Package)
  Salt pork 1⁄8 Pound, chopped
  Onion 1 , chopped
  Pimientos 2 , chopped
  Tomatoes 3 , peeled and chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Sliced stuffed olives 1⁄3 Cup (5.33 tbs)
  Capers 1 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Raw rice 1 Cup (16 tbs)
Directions

Freshen fish as directed on package.
Cut in small pieces.
Reserve; saute salt pork, onion, pimientos, and tomatoes in oil in skillet until onion is tender.
Add garlic, olives, and capers.
Cook, stirring, for 1 minute; add water.
Bring to boil; add rice and fish.
Cover.
Simmer for 30 minutes until rice and fish are tender; add salt if necessary

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood
Servings: 
6

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 421 Calories from Fat 246

% Daily Value*

Total Fat 28 g42.3%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 28.4 mg9.5%

Sodium 2495.7 mg104%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.6 g6.2%

Sugars 3.2 g

Protein 13 g26.3%

Vitamin A 21.9% Vitamin C 47.5%

Calcium 6.7% Iron 5.5%

*Based on a 2000 Calorie diet

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Rice And Codfish Recipe