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Rice And Codfish

Whats.Cooking's picture
Ingredients
  Salt codfish 8 Ounce (1 Package)
  Salt pork 1⁄8 Pound, chopped
  Onion 1 , chopped
  Pimientos 2 , chopped
  Tomatoes 3 , peeled and chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Sliced stuffed olives 1⁄3 Cup (5.33 tbs)
  Capers 1 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Raw rice 1 Cup (16 tbs)
Directions

Freshen fish as directed on package.
Cut in small pieces.
Reserve; saute salt pork, onion, pimientos, and tomatoes in oil in skillet until onion is tender.
Add garlic, olives, and capers.
Cook, stirring, for 1 minute; add water.
Bring to boil; add rice and fish.
Cover.
Simmer for 30 minutes until rice and fish are tender; add salt if necessary

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood
Servings: 
6

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