|Long grain converted rice||2 Cup (32 tbs)|
|Water||4 1⁄2 Cup (72 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Turmeric||2 1⁄2 Teaspoon|
|Raisins||1 Cup (16 tbs)|
Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 8 to 9 hours (on high setting for 2 to 3 hours).