Fried Rice With Shrimps
|Mushrooms||4 , soaked and diced|
|Scallion stalks||2 , cut into 1 inch sections|
|Bamboo shoot slices||2 , diced|
|Diced ham||2 Tablespoon|
|Cooked rice||5 Cup (80 tbs), cold|
|Eggs||3 Small, well beaten|
|Soy sauce||1 Teaspoon|
|Oil||3 Tablespoon (For Rice)|
Wash and soak the mushrooms in 1/2 cup hot water for 30 minutes and then stem and dice.
Shell and devein the shrimps and dice into the same size.
Heat a pan with oil and when it is hot saute the mushrooms and bamboo shoots for 1 minute.
Add the shrimps, ham, scallions and salt.
Stir once or twice and then set aside.
Heat a large pan with the 3 tablespoons oil and when it is very hot add the rice and stir vigorously.
Separate the rice with chopsticks or spatula and when it is very hot, add all other ingredients except eggs and mix well.
Pour the eggs in last, raise the heat for 30 seconds and then turn it off.
Keep stirring till the eggs coagulate.
Turn into a shallow bowl and serve immediately.