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Rice With Duck

Whats.Cooking's picture
Ingredients
  Onions 2 , chopped
  Butter 1⁄2 Cup (8 tbs)
  Mint sprigs 3 , chopped
  Peppercorns 6
  Black pepper 1⁄4 Teaspoon
  Cumin seed 1 Tablespoon
  Sunflower seeds 3 Tablespoon, ground and shelled
  Garlic 3 Clove (15 gm), ground
  Duck 4 Pound, cut into serving pieces
  Salt 1 1⁄2 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
  Raw rice 1 Cup (16 tbs)
  Marjoram 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Brandy 2 Tablespoon
Directions

Cook onion in butter in skillet with mint, peppercorns, pepper, cumin seed, sunflower seed, and garlic.
Add duckling.
Brown on all sides; add salt and water.
Bring to a boil.
Cover.
Cook for 20 minutes; sprinkle rice around duckling; cover.
Simmer for 25 to 30 minutes, sprinkle marjoram, chili powder, and brandy over rice.
Mix lightly, place duck in center of platter.
Surround with rice

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice
Servings: 
4

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