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Wild Rice Casserole

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Celery stalks 3 , thinly sliced
  Onions 2 Medium, finely chopped
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (One Can)
  Water 2 1⁄2 Cup (40 tbs)
  Wild rice and long grain converted rice mix 14 Ounce (Two 7 Ounce Package)
  Canned sliced mushrooms 4 Ounce, drained
  American cheese 1⁄2 Pound, processed and cubed
Directions

Combine all ingredients in crock pot; stir thoroughly.
Cover and cook on low setting for 6 to 10 hours (on high setting for 2 to 3 1/2 hours).

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Equipment: 
Crock Pot
Ingredient: 
Rice

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4.375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3563 Calories from Fat 1674

% Daily Value*

Total Fat 188 g290%

Saturated Fat 106.8 g533.9%

Trans Fat 0 g

Cholesterol 455.1 mg151.7%

Sodium 3229.2 mg134.6%

Total Carbohydrates 366 g122.1%

Dietary Fiber 8.9 g35.7%

Sugars 33.1 g

Protein 102 g203.3%

Vitamin A 112.4% Vitamin C 57%

Calcium 160.3% Iron 30%

*Based on a 2000 Calorie diet

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Wild Rice Casserole Recipe