You are here

Rice And Beans

Whats.Cooking's picture
Ingredients
  Dried kidney beans 1⁄2 Cup (8 tbs)
  Salt pork 2 Ounce, cubed
  Diced scallions 1⁄4 Cup (4 tbs)
  Salt 1 3⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Thyme 1⁄4 Teaspoon
  Coconut milk 2 1⁄2 Cup (40 tbs)
  Raw rice 1 Cup (16 tbs)
  Lettuce leaves 1
Directions

soak beans in water to cover for 8 hours, or overnight.
Drain brown salt pork in skillet; add scallions.
Cook until tender, add to beans with 3/4 teaspoon salt and 2 cups water; cover.
Simmer for 1 1/2 to 2 hours; add thyme.
Simmer for 10 minutes; add remaining salt to coconut milk in saucepan.
Bring to a boil; add rice gradually.
Cover.
Simmer for 25 minutes, or until rice is tender.
Combine beans and rice.
Serve on lettuce leaves, topped with additional pieces of browned salt pork.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean
Servings: 
6

Rate It

Your rating: None
4.479165
Average: 4.5 (12 votes)