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Chicken With Rice

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Ingredients
  Oregano 1 Teaspoon
  Peppercorns 2
  Garlic 1 Clove (5 gm), chopped
  Salt 1 Tablespoon
  Olive oil 2 Teaspoon
  Vinegar 1 Teaspoon
  Chicken 3 Pound, cut into pieces
  Butter 1⁄4 Cup (4 tbs)
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Bacon slice 1 , chopped
  Onion 1 , chopped
  Green pepper 1 , diced
  Green olives 6 , chopped
  Capers 1 Teaspoon
  Tomato 1 , peeled and chopped
  Tomato sauce 1⁄2 Cup (8 tbs)
  Canned peas 1 Pound
  Raw rice 1 Cup (16 tbs)
  Canned pimientos 4 Ounce, slivered
Directions

Combine oregano, peppercorns, garlic, salt, oil, and vinegar.
Crush together; rub mixture on chicken brown chicken pieces in butter in large skillet.
Add ham, bacon, onion, green pepper, olives, capers, tomato, and tomato sauce.
Cover.
Simmer for 10 minutes; drain peas, reserving liquid.
Add enough water to liquid to make 2 1/2 cups; add to skillet.
Bring to a boil; sprinkle in rice.
Cover.
Simmer for 20 minutes; add peas.
Cover.
Simmer for 10 minutes; garnish with pimiento strips

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Servings: 
4

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