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Wild Rice Dressing

herbal.chef's picture
This Wild Rice Dressing recipe is a personal favorite. Ho will it not be! The end result of this recipe is simply superb! Inevitable there is a fight for the last serving at home for this delicious dish. Try this excellent Wild Rice Dressing recipe.
  Long grain and wild rice mix 6 Ounce (1 Package)
  Dry vermouth 1⁄2 Cup (8 tbs)
  Chopped shallots 3 Tablespoon
  Mushrooms 1⁄4 Pound, chopped
  Butter 2 Tablespoon
  Eggs 2 , well beaten
  Ground pepper To Taste
  Salt To Taste

Preheat the oven to 350 degrees.
Cook the rice mix according to package directions.
While still hot, stir in the dry vermouth.
Cool to room temperature.
Saute the shallots and mushrooms in hot butter for four to five minutes and add the livers.
Stir into cooled rice.
Add the eggs (two will give a more bound dressing) to the rice and add salt and pepper to taste.
Turn into a lightly greased baking dish and bake thirty minutes

Recipe Summary

Main Dish
Rice, Poultry

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