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Fried Rice With Oyster Sauce

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This Fried Rice With Oyster Sauce is simply irresistible ! Try out this savory fried rice with lots of roast pork, eggs and oyster sauce ! Tell me if you've enjoyed it ! Your suggestions for this Fried Rice With oyster Sauce are welcome !
Ingredients
  Pork roast 1 Pound, diced
  Oil 3 Tablespoon
  Cooked cold rice 3 Cup (48 tbs)
  Oyster sauce 2 Tablespoon
  Eggs 4
Directions

Heat a pan with oil and saute the pork for 1 minute.
Add the rice and stir well, separating the grains with chopsticks or spatula, for about 3 minutes.
When the rice is well coated with oil, add the oyster sauce and continue to stir for 1 minute more.
Break the eggs one by one and stir into the rice; when they start to coagulate, turn into a shallow bowl and serve immediately.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice
Interest: 
Party

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Your rating: None
4.033335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2624 Calories from Fat 1236

% Daily Value*

Total Fat 138 g212.7%

Saturated Fat 37.4 g186.9%

Trans Fat 0 g

Cholesterol 1168 mg389.3%

Sodium 1385.6 mg57.7%

Total Carbohydrates 211 g70.2%

Dietary Fiber 2.2 g9%

Sugars 1.5 g

Protein 123 g245.6%

Vitamin A 20.1% Vitamin C 5.4%

Calcium 25.1% Iron 108.6%

*Based on a 2000 Calorie diet

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Fried Rice With Oyster Sauce Recipe