Fried Rice With Oyster Sauce
|Pork roast||1 Pound, diced|
|Cooked cold rice||3 Cup (48 tbs)|
|Oyster sauce||2 Tablespoon|
Heat a pan with oil and saute the pork for 1 minute.
Add the rice and stir well, separating the grains with chopsticks or spatula, for about 3 minutes.
When the rice is well coated with oil, add the oyster sauce and continue to stir for 1 minute more.
Break the eggs one by one and stir into the rice; when they start to coagulate, turn into a shallow bowl and serve immediately.